Experience the wild art of fermentation
Wild Ferments
Zesty Lemon & Dill Kraut
Sauerkraut is a time-honoured fermented food packed with live cultures and natural goodness. Crafted in small batches, this version delivers a bright burst of citrus from fresh lemon, balanced with fragrant dill and warm allspice, creating a vibrant and tangy finish.
- Plant Based
- Dairy Free
- Sugar Free
- Plastic Free
- 100% Natural
- Made in Australia
What's in the jar
Add it alongside whatever you're already eating — eggs, sandwiches, salads, cheese boards. A small amount goes a long way. Crafted in small batches and kept refrigerated, because this product is alive.
- Range
- Wild Ferments — Kraut
- Ingredients
- Green Cabbage (90%), Fresh Lemon, Fresh Dill, Ginger Root, Allspice, Sea Salt
- Allergens
- None declared
- Storage
- Keep refrigerated at or below 4°C. This product is alive.
- Size
- 430g
Taste profile
- Tang 88 out of 100
- Heat 0 out of 100
- Crunch 86 out of 100
The good-bacteria bit
Kraut is one of the oldest fermented foods on the planet — green cabbage and salt, left to do their thing. The good bacteria that build up during fermentation start breaking the food down before it even reaches your stomach.
That means less work for your gut, especially alongside heavy or rich meals. A spoonful on the side is all it takes.
Nutrition Information
| Nutrient | Per serving | Per 100g/mL |
|---|---|---|
| Energy | 50 kJ | 116 kJ |
| Protein | 0.7 g | 1.5 g |
| Fat, total | 0.1 g | 0.1 g |
| saturated | 0.0 g | 0.1 g |
| Carbohydrate | 1.5 g | 3.4 g |
| sugars | 1.3 g | 3.2 g |
| Sodium | 310 mg | 720 mg |
Find a jar near you
Find Green St at grocers, delis and providores across Australia.
