Experience the wild art of fermentation
Real flavour.
Real fermentation.
Small-batch kimchi, kraut and Japanese-style pickles made to wake up your plate.
Good food, made better.
Living, fermented and pickled foods — made in small batches, packed with flavour and good bacteria.
Add a spoonful alongside whatever you’re already having. More crunch. More tang. More flavour. Plus all the good bacteria that come with doing things properly.
Three ranges. Eleven flavours.
Small-batch kimchi, kraut, Japanese-style pickles and Jamu Jamu tonic — all hand made in Western Australia.
wild ferments
Kimchi + Kraut
Six small-batch ferments — four bold kimchi and two fresh sauerkrauts, all made with salt, time and live cultures.
pickled things
Japanese style
Four Japanese-style pickles daikon,
carrot wombok and togarashi-spiced.
jamu
jamu
Tonic
Wild-fermented botanical tonic —
a living probiotic with real punch.
Not kombucha, not juice.
Where it fits
No rules. No recipes. Just a few of our favourite pairings.
Kraut
With eggs
Cuts the richness and makes breakfast feel like a proper meal.
Kimchi
With steak
Fat, heat, acid — the whole plate sorted, and easier on the gut.
Pickles
In sandwiches
Crunch and sharpness that lifts anything between bread.
Pickles
On rice bowls
Wakes the whole bowl up with no extra effort.
PB
Plant based
DF
Dairy free
SF
Sugar free
PF
Plastic free
100
100% natural
AU
Made in Australia
Find a jar near you
Find Green St at grocers, delis and providores across Australia.