Experience the wild art of fermentation
Wild Ferments
Spicy Pink Radish & Ginger Kimchi
Kimchi is a time-honoured fermented food packed with live cultures and rich umami. This version combines the warmth of ginger and chilli with the natural sweetness of beetroot and daikon, creating a bold and tangy flavour.
- Plant Based
- Dairy Free
- Sugar Free
- Plastic Free
- 100% Natural
- Made in Australia
What's in the jar
Enjoy it as a side, mix it into your favourite dishes, or eat it straight from the jar. Crafted in small batches and kept refrigerated, because this product is alive.
- Range
- Wild Ferments — Kimchi
- Ingredients
- Napa Cabbage (70%), Red Cabbage, Thai Red Chilli, Ginger, Daikon Radish, Garlic, Beetroot Juice, Tamarind, Sea Salt
- Allergens
- None declared
- Storage
- Keep refrigerated at or below 4°C. This product is alive.
- Size
- 430g
Taste profile
- Umami 58 out of 100
- Heat 75 out of 100
- Tang 82 out of 100
The good-bacteria bit
No vinegar, no shortcuts — just salt and time changing the veg naturally and building good bacteria as it goes. That bacteria helps break food down before it hits your stomach.
Which means your gut doesn't have to work as hard, especially with heavier meals. You feel less heavy after eating, and things keep moving the way they should.
Nutrition Information
| Nutrient | Per serving | Per 100g/mL |
|---|---|---|
| Energy | 53 kJ | 122 kJ |
| Protein | 0.8 g | 1.9 g |
| Fat, total | 0.1 g | 0.3 g |
| saturated | 0.0 g | 0.1 g |
| Carbohydrate | 1.2 g | 2.9 g |
| sugars | 1.2 g | 2.8 g |
| Sodium | 283 mg | 658 mg |
Find a jar near you
Find Green St at grocers, delis and providores across Australia.
