Experience the wild art of fermentation
Wild Ferments
White Miso & Dry Red Pepper Kimchi
Kimchi is a time-honoured fermented food packed with live cultures and rich umami. This version pairs the deep umami of white miso with the smoky heat of dry red pepper, creating a bold and savoury finish.
- Plant Based
- Dairy Free
- Sugar Free
- Plastic Free
- 100% Natural
- Made in Australia
What's in the jar
Enjoy it as a side, mix it into your favourite dishes, or eat it straight from the jar. Crafted in small batches and kept refrigerated, because this product is alive.
- Range
- Wild Ferments — Kimchi
- Ingredients
- Napa Cabbage (80%), Carrot, Garlic, Spring Onion, Ginger, White Miso, Dry Red Pepper, Sea Salt
- Storage
- Keep refrigerated at or below 4°C. This product is alive.
- Size
- 430g
Taste profile
- Umami 92 out of 100
- Heat 58 out of 100
- Tang 52 out of 100
The good-bacteria bit
No vinegar, no shortcuts — just salt and time changing the veg naturally and building good bacteria as it goes. That bacteria helps break food down before it hits your stomach.
Which means your gut doesn't have to work as hard, especially with heavier meals. You feel less heavy after eating, and things keep moving the way they should.
Nutrition Information
| Nutrient | Per serving | Per 100g/mL |
|---|---|---|
| Energy | 41 kJ | 95 kJ |
| Protein | 0.6 g | 1.5 g |
| Fat, total | 0.2 g | 0.4 g |
| saturated | 0.0 g | 0.1 g |
| Carbohydrate | 0.9 g | 2.2 g |
| sugars | 0.7 g | 1.5 g |
| Sodium | 330 mg | 767 mg |
Find a jar near you
Find Green St at grocers, delis and providores across Australia.
