Experience the wild art of pickling
Pickled Things
Togarashi Spiced Wombok w. Wild Beets Japanese Style
Tsukemono, or 'pickled things', are a traditional part of the Japanese diet, served alongside everyday meals. This version layers togarashi spice with earthy wild beets over crunchy wombok — vibrant, warming and full of bite.
- Plant Based
- Plastic Free
- 100% Natural
- Made in Australia
- Low Sugar
What's in the jar
Serve alongside a meal as a condiment, add to sandwiches or bowls, or enjoy as a palate cleanser. Keep refrigerated — this product is alive.
- Range
- Pickled Things — Japanese Style
- Ingredients
- Wombok Cabbage, Togarashi Spice, Beetroot, Mirin, Grain Vinegar, Sea Salt
- Allergens
- Contains Gluten
- Storage
- Keep refrigerated at or below 4°C. This product is alive.
- Size
- 450g
Taste profile
- Crunch 88 out of 100
- Acidity 62 out of 100
- Heat 80 out of 100
About pickling
These are quick vinegar pickles — bright, sharp and crisp. The acidity cuts through rich, heavy food and makes everything easier to digest. It's the same thinking as the pickles served alongside a Japanese meal: not for the gut bacteria, but for the balance.
Every bite stays interesting, digestion feels lighter, and the rest of the plate tastes better for it.
Nutrition Information
| Nutrient | Per serving | Per 100g/mL |
|---|---|---|
| Energy | 27 kJ | 90 kJ |
| Protein | 0.4 g | 1.2 g |
| Fat, total | 0.1 g | 0.4 g |
| saturated | 0.0 g | 0.1 g |
| Carbohydrate | 0.5 g | 1.8 g |
| sugars | 0.4 g | 1.4 g |
| Sodium | 80 mg | 266 mg |
Find a jar near you
Find Green St at grocers, delis and providores across Australia.
